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Pineapple Ham Steaks

Name: Pineapple Ham Steaks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 tablespoon whole cloves; 2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each); 1/4 cup packed brown sugar; 1/2 teaspoon ground mustard

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

Updated: Sep. 23, 2022

It’s a snap to dress up ham steaks with just a handful of kitchen staples. You won’t believe how quickly this dish comes together before you pop it in the oven.—Rita Sholtz, Tonawanda, New York

Pineapple Ham Steaks Recipe photo by Taste of Home

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Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 tablespoon whole cloves
2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
1/4 cup packed brown sugar
1/2 teaspoon ground mustard

Directions

Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.

Nutrition Facts

3 ounce-weight: 267 calories, 14g fat (5g saturated fat), 59mg cholesterol, 1528mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 22g protein.

Pineapple Ham Steaks

Ingredients

Directions

Nutrition Facts

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