Ham Steaks with Gruyere, Bacon & Mushrooms

Name: Ham Steaks with Gruyere, Bacon & Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/8 teaspoon coarsely ground pepper; 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces; 1 cup shredded Gruyere cheese; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley, optional

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 shallot, finely chopped
2 garlic cloves, minced
1/8 teaspoon coarsely ground pepper
1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
1 cup shredded Gruyere cheese
4 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley, optional

Directions

In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean.
In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 352 calories, 22g fat (11g saturated fat), 113mg cholesterol, 1576mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 34g protein.

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Reviews

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Average Rating:

Becca

Apr 27, 2017

Great change of pace, especially for someone who is so tired of eggs lol This is so full of flavor; the only slight modification I made was adding 1/4 cup sundried tomatoes, dried and chopped, for more flavor and texture.