Ham Steaks with Gruyere, Bacon & Mushrooms
This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida
Ingredients
- 2 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/8 teaspoon coarsely ground pepper
- 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
- 1 cup shredded Gruyere cheese
- 4 bacon strips, cooked and crumbled
- 1 tablespoon minced fresh parsley, optional
Reviews
Great change of pace, especially for someone who is so tired of eggs lol This is so full of flavor; the only slight modification I made was adding 1/4 cup sundried tomatoes, dried and chopped, for more flavor and texture.