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Hawaiian Ham Steak

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 boneless fully cooked ham steaks (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 6 pineapple slices


  • Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.
Nutrition Facts
1/3 pound: 295 calories, 13g fat (4g saturated fat), 80mg cholesterol, 2002mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 28g protein.

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  • cynandtom
    Jun 2, 2019

    Followed recipe without any changes, except I used half the ham steak but the same amount of topping. I cut it up into bite size pieces to snack on appetizer style! Love the saltiness of the ham, combined with the sweetness of the brown sugar and juiciness of fresh pineapple! Definitel keeper! Delicious! ??

  • joycerm53
    Apr 25, 2019

    Great recipe! I make this recipe often. Quick and easy. I have also made it using smoked pork chops. Delicious! Joyce Moynihan, Volunteer Field Editor.

  • MarineMom_texas
    Apr 21, 2019

    This delicious recipe was our Easter dinner. We loved it. I followed the recipe except for halving it for the two of us and I used pineapple chunks that I had on hand instead of the rings. We loved it and cleaned our plates. We will have this again. Volunteer Field Editor

  • PageRD
    Aug 26, 2015

    This was tasty, but I would make a little more of the topping and put it on thicker. This recipe is very simple to adjust up or down.

  • Jessica Slaymaker
    May 30, 2010

    my husband loves this recipe!