Orange Spiced Ham Steak
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick, but feels extra special. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio
Total TimePrep/Total Time: 15 min.
- 1 bone-in fully cooked ham steak (about 1 pound)
- 1/4 cup orange marmalade
- 2 tablespoons water
- 1 tablespoon butter
- 1 tablespoon prepared mustard
- 1 teaspoon corn syrup
- 1/8 to 1/4 teaspoon ground ginger
- In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove and set aside.
- In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.