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Ham Barbecue

I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    12 servings

Ingredients

  • 2 pounds thinly sliced deli ham
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 teaspoons prepared mustard
  • 12 hamburger buns, split and toasted

Directions

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts
1 sandwich: 241 calories, 4g fat (1g saturated fat), 34mg cholesterol, 1250mg sodium, 34g carbohydrate (12g sugars, 1g fiber), 17g protein.

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