Marinated Ham Steak for 2
In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.
Total TimePrep: 5 min. + marinating Grill: 10 min.
- 1/2 cup unsweetened pineapple juice
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
- 1 to 2 teaspoons ground mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 fully cooked boneless ham steak (3/4 pound)
- In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
- Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.
Nutrition Facts6 ounce-weight: 395 calories, 20g fat (8g saturated fat), 105mg cholesterol, 2235mg sodium, 20g carbohydrate (15g sugars, 0 fiber), 32g protein.
Originally published as Marinated Ham Steaks in Cooking for 2 Summer 2006
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