Caesar Chicken Burgers
Total TimePrep/Total Time: 20 min.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices red onion
- 2 tablespoons butter, softened
- 4 hamburger buns, split
- 2 cups torn romaine
- 1 tablespoon grated Parmesan cheese
- 1/2 cup creamy Caesar salad dressing, divided
- Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes.
- Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute.
- Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.
Nutrition Facts1 each: 416 calories, 22g fat (7g saturated fat), 89mg cholesterol, 760mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 29g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Nov 2, 2014
These were good and quick to put together on a weeknight. I made on an indoor grill grate over the stovetop but will probably do on an outdoor grill next time. A few pieces of my chicken were thick so it took an extremely long time to cook without a lid.
Feb 3, 2012
I really liked this recipe. My husband thought it was pretty good, but not fantastic. We did enjoy it enough that I will be making this again.
Jul 28, 2011
What's not to like!!! The only thing I would change would be the name. I would not call them burgers! To me, burgers mean 'ground meat', not the type of 'bread' they are served on. I had quite a time locating it again, because I was serching for a sandwich. I have to make them tonight with Ranch dressing ~ I'm out of Caesar. Thanks Andrea!
Oct 9, 2010
We all loved this recipe!! Quick, easy and fresh tasting.
Jul 15, 2010
AMAZING!!! WEVE MADE IT TONS OF TIMES!!