Whiskey Cheddar Burgers
This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont
Ingredients
- 1/4 cup whiskey
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped onion
- 2 tablespoons seasoned bread crumbs
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 8 onion rolls or hamburger buns, split
- Optional toppings: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce
