Herb Burgers

Name: Herb Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 egg, lightly beaten; 1 medium onion, chopped; 2 teaspoons ketchup; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon rubbed sage; 1/8 to 1/4 teaspoon hot pepper sauce; 2 pounds ground beef; 8 hamburger buns, split; Mayonnaise, lettuce leaves and sliced tomatoes and red onion

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina

Ingredients

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Directions

In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.

Nutrition Facts

1 each: 408 calories, 21g fat (7g saturated fat), 103mg cholesterol, 649mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.

Originally published as Herb Burgers in Holiday & Celebrations Cookbook 2002

Reviews

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Average Rating:

Lori 65

Jul 10, 2012

Awesome flavor, We have made this several times, Don't last long and seldom any leftovers.
lurky27

Jun 13, 2011

Great for our cookout!~ Theresa