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Quick Italian Salad Dressing

As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2/3 cup


  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • Sugar substitute equivalent to 2 to 4 teaspoons sugar


  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.

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  • kellyigro
    Oct 30, 2010

    I made this for a large party and it was a big hit. It is very easy and tasty.