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Quick Italian Salad Dressing

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2/3 cup.
As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • Sugar substitute equivalent to 2 to 4 teaspoons sugar

Directions

  • 1. Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.

Nutrition Facts

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