As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York
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19 Recipes for Homemade Salad Dressing
VERIFIED BY Taste of Home Test Kitchen
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- 1/4 cup canola oil
- 1/4 cup red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon finely chopped onion
- 1/2 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/4 teaspoon Italian seasoning
- Sugar substitute equivalent to 2 to 4 teaspoons sugar
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.
Originally published as Italian Salad Dressing in Taste of Home
February/March 1996, p44
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MY REVIEW
Reviewed Oct. 30, 2010
"I made this for a large party and it was a big hit. It is very easy and tasty."
