Quick Vegetable Salad
This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a family get-together, I'm asked to bring this salad.
Ingredients
- 1 can (16 ounces) whole kernel corn, drained
- 1 large tomato, seeded and chopped
- 1/2 cup chopped celery
- 1/2 cup chopped cucumber
- 1/3 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt, optional
- 1/4 teaspoon celery seed
- 1/8 teaspoon pepper
Reviews
You can do whatever you want with this. I made mine with canned corn, raw broccoli, white onion, diced carrots, diced bell peppers. It was the dressing I followed perfectly. This dressing can be used for any vegetables you have in your fridge.
This was very good. You can be flexible with what vegetables you use based on what you have on hand and your family's tastes. I used halved grape tomatoes instead of a whole tomato. I also added some carrot and red pepper as I did not have any cucumber. I followed the dressing recipe exactly.
The sauce for this salad tasted like a coleslaw sauce. I loved the different veggies that went in it, as oppose to cabbage. I used cherry tomatoes and seeded the cucumber because I didn't want too much liquid in it. Very good!
Very light and tasty side dish. We served with fish. The prep time takes longer than 10 min when you factor in all the chopping, but its still a quick and tasty recipe!
delicious, light, the dressing doesn't overpower the vegetable flavors. I'll be making this one again soon!
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