Quick Vegetable Salad

Name: Quick Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (16 ounces) whole kernel corn, drained; 1 large tomato, seeded and chopped; 1/2 cup chopped celery; 1/2 cup chopped cucumber; 1/3 cup finely chopped green pepper; 1/4 cup finely chopped onion; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon cider vinegar; 1/4 teaspoon salt, optional; 1/4 teaspoon celery seed; 1/8 teaspoon pepper

This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a family get-together, I'm asked to bring this salad.

Ingredients

1 can (16 ounces) whole kernel corn, drained
1 large tomato, seeded and chopped
1/2 cup chopped celery
1/2 cup chopped cucumber
1/3 cup finely chopped green pepper
1/4 cup finely chopped onion
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon salt, optional
1/4 teaspoon celery seed
1/8 teaspoon pepper

Directions

In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion.
In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately.

Nutrition Facts

1/2 cup: 58 calories, 1g fat (0 saturated fat), 3mg cholesterol, 42mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Originally published as Quick Vegetable Salad in Country June/July 1996

Reviews

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Average Rating:

DeliciouslyResourceful_Gina

May 28, 2017

This was very good. You can be flexible with what vegetables you use based on what you have on hand and your family's tastes. I used halved grape tomatoes instead of a whole tomato. I also added some carrot and red pepper as I did not have any cucumber. I followed the dressing recipe exactly.
rwippel

Jan 2, 2017

The sauce for this salad tasted like a coleslaw sauce. I loved the different veggies that went in it, as oppose to cabbage. I used cherry tomatoes and seeded the cucumber because I didn't want too much liquid in it. Very good!
Amanda_K

Mar 24, 2010

Very light and tasty side dish. We served with fish. The prep time takes longer than 10 min when you factor in all the chopping, but its still a quick and tasty recipe!
ksb223

Mar 13, 2009

delicious, light, the dressing doesn't overpower the vegetable flavors. I'll be making this one again soon!