Menu
Corn and Black Bean Salad Corn and Black Bean Salad
Quick Corn Salad Quick Corn Salad
Black Bean and Corn Salad Black Bean and Corn Salad
Chicken and Black Bean Salad Chicken and Black Bean Salad
Bean and Vegetable Salad Bean and Vegetable Salad
Quick Black Bean Salsa Quick Black Bean Salsa
Black Bean Chicken Salad Black Bean Chicken Salad
Bean and Carrot Salad Bean and Carrot Salad
Black Bean Taco Salad Black Bean Taco Salad
Black Bean Veggie Burger Salad Black Bean Veggie Burger Salad
Southwestern Black Bean and Lettuce Salad with Salsa Verde Dressing Southwestern Black Bean and Lettuce Salad with Salsa Verde Dressing
Green Bean and Potato Salad Green Bean and Potato Salad
Black Bean and Corn Guacamole Black Bean and Corn Guacamole

Quick Corn and Black Bean Salad

9 reviews
Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Sep. 24, 2022
I'm often asked to create "different" recipes for parties. This corn salad, cooked up for a barbecue, was an instant hit. Filled with multicolored vegetables and plenty of seasonings, it has great eye appeal and loads of flavor.
Quick Corn and Black Bean Salad
Quick Corn and Black Bean Salad Recipe photo by Taste of Home
Next Recipe
Recommended
Southern Green Beans With Apricots Exps Fttmz18 61250 D11 15 4b 950 Southern Side Dish Recipes

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium sweet red pepper, chopped
  • 1 medium tomato, seeded and chopped
  • 6 green onions, chopped
  • 1/2 cup chopped red onion
  • 1 jalapeno pepper, seeded and finely chopped, optional
  • 1 garlic clove, minced
  • 3/4 cup Italian salad dressing
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime or lemon juice
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon chili powder

Directions

  1. In a large bowl, combine the first eight ingredients. In a small bowl, combine the salad dressing, cilantro, lime juice, hot pepper sauce and chili powder. Pour over corn mixture and toss to coat. Cover and refrigerate for at least 6 hours or overnight. Serve with a slotted spoon.

Nutrition Facts

1/4 cup: 179 calories, 9g fat (1g saturated fat), 0 cholesterol, 635mg sodium, 19g carbohydrate (6g sugars, 4g fiber), 4g protein.

Recommended Video

ⓘ

More from Taste of Home

Jicama and Black Bean Salad
Jicama and Black Bean Salad
Mixed Bean Salad
Mixed Bean Salad
Cool Beans Salad
Cool Beans Salad
Corn ‘n’ Black Bean Salsa
Corn ‘n’ Black Bean Salsa
Black Bean-Mango Salad
Black Bean-Mango Salad
Five-Bean Salad
Five-Bean Salad
Layered Garden Bean Salad
Layered Garden Bean Salad
Slow-Cooker Chicken Tortilla Soup
Slow-Cooker Chicken Tortilla Soup
Patio Pintos
Patio Pintos
Black-Eyed Pea Tomato Salad
Black-Eyed Pea Tomato Salad
Spicy Roasted Carrot Hummus
Spicy Roasted Carrot Hummus
Confetti Bean Salad
Confetti Bean Salad
Festive Bean Salad
Festive Bean Salad
Spinach-Orzo Salad with Chickpeas
Spinach-Orzo Salad with Chickpeas
Classic Texas Caviar
Classic Texas Caviar
Sweet and Tangy Ranch Beans
Sweet and Tangy Ranch Beans
Black-Eyed Pea Salad
Black-Eyed Pea Salad
Warm Black Bean Dip
Warm Black Bean Dip
Calico Black Bean Salad
Calico Black Bean Salad