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Quick Vegetable Soup

Name: Quick Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 quart chicken broth or stock; 1 can (14-1/2 ounces) diced tomatoes; 1/2 cup chopped onion; 1/2 cup chopped cabbage; 1 package (10 ounces) frozen mixed vegetables, thawed; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; Dash sugar; 1/4 cup uncooked elbow macaroni; 1 cup leftover cubed cooked chicken or beef roast

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 12, 2022

While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.

Quick Vegetable Soup Recipe photo by Taste of Home

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Ingredients

1 quart chicken broth or stock
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped onion
1/2 cup chopped cabbage
1 package (10 ounces) frozen mixed vegetables, thawed
1/2 teaspoon dried basil
1/8 teaspoon pepper
Dash sugar
1/4 cup uncooked elbow macaroni
1 cup leftover cubed cooked chicken or beef roast

Directions

In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.

Nutrition Facts

1 cup: 116 calories, 2g fat (1g saturated fat), 21mg cholesterol, 796mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 11g protein.

Quick Vegetable Soup

Ingredients

Directions

Nutrition Facts

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