Hearty Cheese and Vegetable Soup
Total TimePrep: 20 min. Cook: 20 min.
Creamy and delicious. I doubled the recipe. Next time I will make more so I can freeze it.
This soup was just what we needed on a very cold day in Florida!! I did not use water or Bouillon Cubes, instead I used 8 oz of low sodium vegy stock. Soooo good! Next time I will make with Velveeta as the Cheddar cheese was what I had but I am sure the Velveeta would be even better!
This was excellent! ---but has anyone made this with a white cheese instead of the velveeta? If so, what kind? TIA
Very good and if you like you can add cubed leftover ham to this soup.
An easy, go to, soup that I enjoy very much. Great flavor for the few ingredients this has.
We love this soup. I make it quite often for my husband and I! PLUS it's so easy to make!
LOVE this easy to make soup!
Loved this recipe! Great flavor, easy to make.
I thought this recipe was very flavorful and easy to make. An alteration to this recipe that I suggest is to equally substitute thyme for the parsley.
This sounded like it would be good but it was outstanding. I even made it with FF milk. So much flavor. I probably added more veggies than called for but that only enhanced the flavor.