Hearty Beef and Vegetable Soup

Hearty Beef Soup

Hearty Beef Veggie Soup

Hearty Vegetable Beef Soup

Hearty Chicken Noodle Soup

Hearty Cheese Soup

Hearty Cheese and Vegetable Soup

Hearty Potato Soup

Hearty Oxtail Soup

Hearty Leek and Potato Soup

Hearty Beef & Bean Soup

Hearty Pasta Tomato Soup

Hearty Cream of Mushroom Soup

Hearty Beef and Barley Soup

Hearty Italian Soup

Hearty Sausage Soup

Hearty Baked Potato Soup

Hearty Chicken & Wild Rice Soup

Hearty Barley Beef Soup

Home Dishes & Beverages Soups Broth & Stock Recipes

Hearty Fish Soup

Name: Hearty Fish Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 cups.
Ingredients: 2 small shallots, chopped; 1 small garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1-1/2 cups chicken broth; 3/4 cup frozen mixed vegetables; 1/2 cup frozen cubed hash brown potatoes; 1 teaspoon seafood seasoning; 1/4 teaspoon sugar; 1/4 teaspoon ground allspice; Dash cayenne pepper; 2 bay leaves; 1 halibut fillet (6 ounces), cut into bite-size pieces

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

4 cups

Updated: Jun. 27, 2023

Says Debbie Groff from San Antonio, Texas, “If a recipe requires lots of preparation, I usually don’t make it. This chunky soup is convenient because it calls for frozen vegetables and canned tomatoes with herbs already added.”

Hearty Fish Soup Recipe photo by Taste of Home

Ingredients

2 small shallots, chopped
1 small garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1-1/2 cups chicken broth
3/4 cup frozen mixed vegetables
1/2 cup frozen cubed hash brown potatoes
1 teaspoon seafood seasoning
1/4 teaspoon sugar
1/4 teaspoon ground allspice
Dash cayenne pepper
2 bay leaves
1 halibut fillet (6 ounces), cut into bite-size pieces

Directions

In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until vegetables are tender.

Add halibut; simmer 2-3 minutes longer or until fish turns opaque. Just before serving, discard bay leaves.

Nutrition Facts

1-1/3 cups: 183 calories, 3g fat (0 saturated fat), 18mg cholesterol, 1246mg sodium, 25g carbohydrate (10g sugars, 4g fiber), 18g protein.