This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. —Terri Peterson, Spring Valley, Illinois
Bacon Horseradish Spread
Bacon Horseradish Spread
Prep Time
15 min
Yield
2-1/2 cups
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup half-and-half cream
- 8 bacon strips, cooked and finely crumbled
- 1 cup (4 ounces) finely shredded cheddar cheese
- 2 tablespoons prepared horseradish
- 1 green onion, finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- Assorted crackers, potato chips and baby carrots
Directions
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
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