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Raspberry Cheese Spread

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 3-1/2 cups

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers

Directions

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  • Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts
2 tablespoons: 157 calories, 14g fat (5g saturated fat), 21mg cholesterol, 141mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • Appy_Girl
    Apr 8, 2015

    This is a well earned 5 star rating * Huge hit this past Easter. I used Peach Jam as I am not fond of Raspberries. I also made a boo boo and did not add the nuts to the cheese mixture. No big deal ! They just made the spread look even more appetizing as I patted them on the Outside of the Mold * Make again? Absolutely * Not just my Opinion *Family members raved about it as well * Plate nearly licked clean *Janie

  • lahupe
    Jul 13, 2014

    Very good recipe. I' ve made this several times and it's always a big hit. I always have a hard time finding the seedless preserves so I use Bonne Maman Raspberry Preserves. To me it's just as delicious.

  • suereeves
    Apr 1, 2014

    Great recipe. I like to put it in a springform pan to chill and cover the top with the fruit spread. You can also use seedless strawberry jam.

  • Bhagya
    Dec 9, 2013

    Great quick recipe! Absolutely adorable....

  • mlrandolph
    Nov 29, 2013

    Absolutely wonderful!!!!!!

  • hbaseley
    Dec 10, 2010

    I sometimes find it hard to find the seedless raspberry preserves, but this recipe is worth the hunt!

  • Opalsbest
    Dec 14, 2009

    A crowd pleaseing favorite!!! Very easy to double or triple if taking to a large gathering.

  • suriel
    Jan 21, 2008

    No comment left

  • Mary
    Dec 30, 2006

    No comment left

  • yvr
    Dec 28, 2006

    No comment left