Pimiento and Cheese Spread
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. —Elizabeth Hester, Elizabethtown, North Carolina
Ingredients
- 12 ounces sharp white cheddar cheese
- 8 ounces reduced-fat cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 2 teaspoons white vinegar
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 jar (4 ounces) diced pimientos, undrained
- Assorted crackers and vegetables
Reviews
I made this over the holidays for us to just have on hand for snacks. What a crowd pleaser!