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Chutney-Topped Cream Cheese Spread

Total Time

Prep/Total Time: 10 min.

Makes

1-3/4 cups

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Prepare this spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota
Chutney-Topped Cream Cheese Spread Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 green onions, chopped
  • 3/4 cup chutney
  • 1/4 cup chopped salted peanuts
  • Assorted crackers

Directions

  1. In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish.
  2. Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts

2 tablespoons: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 242mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 2g protein.

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