Yummy Mummy Cheese Spread
Total TimePrep/Total Time: 30 min.
Makes1 cheese log
- 2 port wine cheese logs (12 ounces each)
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon 2% milk
- 2 whole peppercorns
- 1 pimiento strip
- Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
- In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Facts1-1/3 ounce-weight: 79 calories, 6g fat (4g saturated fat), 18mg cholesterol, 114mg sodium, 2g carbohydrate (2g sugars, 1g fiber), 3g protein.
Oct 1, 2015
This is so adorable and so simple. I'm thinking of adapting this to do a snowman for Christmas. Really love it.
Dec 22, 2013
Oct 11, 2012
I just love making this mummy! I've made it for a work luncheon as well as a halloween party...got great reviews!
Sep 19, 2011
this was so cute and easy!!!
Oct 30, 2010
The port wine cheese logs are not available ANYWHERE, any more. I even went on line to find a store in Washington state that sold them. Not available. so I bought the round cheddar logs which are still available and after waiting until they were room temperature, shaped them into logs. They are yellow, not pink though.
Aug 20, 2010
Simple and delicious
Aug 17, 2010
I used this for a Halloween party and everyone loved it. It tasted great and didn't last long.
Jan 25, 2010
Nov 5, 2009
I made this cute guy for a party. And guess what? A guest brought the same thing! lol, but her's was made with Brie Cheese instead. They both were quite popular and gobbled up!
Nov 2, 2009
This turned out super cute and recieved lots of compliments. Unfortunately the grocery store I went to said they only sell cheese logs around Thanksgiving and Christmas. I let a cheese ball sit out for a bit to get soft then shaped it into legs, arms, the body and head and it worked just fine. I cut a tiny smile out of a slice of cheese for the mouth instead of using the pimiento.
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