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Yummy Mummy Cheese Spread

Total Time

Prep/Total Time: 30 min.

Makes

1 cheese log

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio

Ingredients

  • 2 port wine cheese logs (12 ounces each)
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip

Directions

  1. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
  2. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition Facts

1-1/3 ounce-weight: 79 calories, 6g fat (4g saturated fat), 18mg cholesterol, 114mg sodium, 2g carbohydrate (2g sugars, 1g fiber), 3g protein.

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