Yummy Mummy Cheese Spread

Name: Yummy Mummy Cheese Spread
Prep time: 30 min
Total time: 30 min
Yield: 1 cheese log.
Ingredients: 2 port wine cheese logs (12 ounces each); 1 package (8 ounces) cream cheese, softened; 1 tablespoon 2% milk; 2 whole peppercorns; 1 pimiento strip

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 cheese log

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio

Yummy Mummy Cheese Spread Recipe photo by Taste of Home

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Ingredients

2 port wine cheese logs (12 ounces each)
1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
2 whole peppercorns
1 pimiento strip

Directions

Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition Facts

1-1/3 ounce-weight: 79 calories, 6g fat (4g saturated fat), 18mg cholesterol, 114mg sodium, 2g carbohydrate (2g sugars, 1g fiber), 3g protein.

Yummy Mummy Cheese Spread

Ingredients

Directions

Nutrition Facts

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