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Creamy Horseradish Sauce

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Florence Palmer, Marshall, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-1/2 cups


  • 1 cup heavy whipping cream
  • 1 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/4 cup prepared horseradish


  • In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches.
Nutrition Facts
2 tablespoons: 87 calories, 9g fat (3g saturated fat), 15mg cholesterol, 63mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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Average Rating:
  • zdb2010*
    Feb 22, 2012

    This is really good but it DEFINITELY needs more horseradish. I needed 3x to satisfy our spice-loving tastebuds!

  • s_pants
    Apr 30, 2011

    just enough zip for those that don't like too hot; add some more horseradish if you want more heat

  • naturelovertk
    Mar 15, 2009

    GREAT! Went well at last night's St. Pat's party. ymmmm!