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Creamy Bacon Salad Dressing

Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8 servings (3/4 cup dressing)

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 6 cups torn mixed salad greens

Directions

  • In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.
Nutrition Facts
2 tablespoons: 141 calories, 13g fat (2g saturated fat), 8mg cholesterol, 179mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 2g protein.

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