Tangy Bacon Salad Dressing
Total TimePrep/Total Time: 10 min.
Makesabout 2 cups
- 3/4 cup sugar
- 1/3 cup white vinegar
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 cup vegetable oil
- 8 bacon strips, cooked and crumbled
- 1 small onion, finely chopped
- In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.
Nutrition Facts2 tablespoons: 122 calories, 8g fat (1g saturated fat), 3mg cholesterol, 113mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.
May 24, 2019
Dec 14, 2013
Wow. Definitely a keeper recipe. Thanks so much. I'm forwarding this to my foodie fans. Delicious
Oct 21, 2011
My family loved this dressing. It's definitely a keeper!
Apr 11, 2011
My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any bacon...it was delicious!!! Next time we will make sure we have bacon on hand. I highly recommend this dressing!