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Tangy Bacon Salad Dressing

This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 2 cups


  • 3/4 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup vegetable oil
  • 8 bacon strips, cooked and crumbled
  • 1 small onion, finely chopped


  • In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 122 calories, 8g fat (1g saturated fat), 3mg cholesterol, 113mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.

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Average Rating:
  • Julie
    May 24, 2019

    Very Good!

  • Ginamarienj71
    Dec 14, 2013

    Wow. Definitely a keeper recipe. Thanks so much. I'm forwarding this to my foodie fans. Delicious

  • perkinswhite
    Oct 21, 2011

    My family loved this dressing. It's definitely a keeper!

  • TC51
    Apr 11, 2011

    My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any was delicious!!! Next time we will make sure we have bacon on hand. I highly recommend this dressing!