Tangy Bacon Salad Dressing

Name: Tangy Bacon Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups.
Cuisine: Europe, German
Ingredients: 3/4 cup sugar; 1/3 cup white vinegar; 1/3 cup ketchup; 1 teaspoon Worcestershire sauce; 1/2 cup vegetable oil; 8 bacon strips, cooked and crumbled; 1 small onion, finely chopped

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 2 cups.

This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah

Ingredients

3/4 cup sugar
1/3 cup white vinegar
1/3 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup vegetable oil
8 bacon strips, cooked and crumbled
1 small onion, finely chopped

Directions

1. In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 122 calories, 8g fat (1g saturated fat), 3mg cholesterol, 113mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.

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