Horseradish Sauce For Ham

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.—Edna Duffield, Lineville, Iowa

Ingredients

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Directions

In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts

2 tablespoons: 54 calories, 6g fat (3g saturated fat), 20mg cholesterol, 104mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

Originally published as Horseradish Sauce For Ham in Country Woman March/April 1994

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