Easy Horseradish Cheese Spread
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Total TimePrep: 15 min. + chilling
Makesabout 2-1/2 cups
- 1 pound process cheese (Velveeta), cubed
- 1 cup mayonnaise
- 1/2 cup horseradish
- Assorted crackers
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts2 tablespoons: 158 calories, 14g fat (5g saturated fat), 19mg cholesterol, 330mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.
Originally published as Horseradish Cheese Spread in Reminisce March/April 1993
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