Roast Beef Sandwich Spread
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Total TimePrep: 20 min. + chilling
- 4 cups cubed cooked beef
- 1 cup sweet pickle relish
- 1 small onion, quartered
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon sweet pickle juice
- 1 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 18 slices bread
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
- In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts1/2 cup: 357 calories, 10g fat (2g saturated fat), 59mg cholesterol, 972mg sodium, 40g carbohydrate (11g sugars, 2g fiber), 27g protein.
Originally published as Roast Beef Sandwich Spread in Quick Cooking May/June 2004
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