- 1 teaspoon dried minced onion
- 1 tablespoon milk
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon Miracle Whip
- 1 package (2 ounces) thinly sliced smoked beef, chopped
- 1/4 cup chopped pimiento-stuffed olives
- In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.