Whenever there's a get-together, I'm asked to bring this tasty olive spread. —Shirley Harrison, Portland, Oregon
Ingredients
- 1 teaspoon dried minced onion
- 1 tablespoon milk
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon Miracle Whip
- 1 package (2 ounces) thinly sliced smoked beef, chopped
- 1/4 cup chopped pimiento-stuffed olives
Directions
- In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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