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Quick Roasted Red Pepper Spread

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Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

8 servings (1 cup)

Updated: Jun. 27, 2023
This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. —Josh Rink, Taste of Home Food Stylist
Quick Roasted Red Pepper Spread
Quick Roasted Red Pepper Spread Recipe photo by Taste of Home
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Ingredients

  • 1 jar (12 ounces) roasted sweet red peppers, drained
  • 1 tablespoon fresh rosemary leaves
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon kosher salt

Directions

  1. Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.

Nutrition Facts

2 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 276mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.