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Olive Pepperoni Spread

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cheri Authement, Appleton, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Pizza lovers will adore this quick-and-easy dip. If you’re serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin

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Test Kitchen Approved

Olive Pepperoni Spread

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 11 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup pizza sauce
  • 1 cup shredded Italian cheese blend
  • 1/4 cup sliced and quartered pepperoni
  • 2 tablespoons sliced ripe olives
  • Bagel chips
Text Ingredients

Directions

  1. Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips.

Nutrition Facts

1/4 cup: 126 calories, 11g fat (7g saturated fat), 33mg cholesterol, 244mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

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