Deli Roast Beef Sandwiches with Mashed Potatoes
Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
Ingredients
- 1 pound sliced deli roast beef
- 2 cans (10-1/4 ounces each) beef gravy
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 package (3-3/4 ounces) creamy butter instant mashed potatoes
- 4 slices Italian bread (1/2 inch thick)
Reviews
Before I retired this was a fast, filling, go-to meal. I left out the mushrooms because my late husband did not like them. While I prefer home-made mashed potatoes, the instant potatoes listed in the recipe are really good and we liked garlic roasted instant potatoes, too. Oh....and I lightly toasted the bread, but good either way.
Mom and grandma would never have used instant mashed potatoes. Something worth doing is worth doing well. It only takes a few minutes to peel a few potatoes and put them on to boil. Four stars with instant mashed potatoes, five stars with real mashed potatoes.
Use Bob Evans mashed potatoes in the refrigerated section of the grocery. Quick and delicious
Comfort food taste, so quick and easy to prepare!
My family enjoyed this meal... There is just something about gravy that everyone seems to love:)