Chili Cheese Ball Spread
“Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks.” Jerrie Denson - Hobbs, New Mexico
Ingredients
- 1 pound process cheese (Velveeta), shredded
- 4 ounces cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 teaspoon garlic salt
- Chili powder
- Assorted crackers
Reviews
We have made this for 30 years and its always a hit. We use 8 ounces cream cheese plus minced garlic, bell pepper and pecans!
it's not christmas in our house without this. my mother (portales, new mexico) made this for years with slight variation. she always used a block of american cheese (no longer available ?) instead of velveeta. we made it into logs about the size of a stick of butter and coated each in chili powder. perfect size to include on a snack plate or as a gift.
I made this recipe to take to Easter dinner at my brothers, it was excellent and everyone loved it. Instead of using pecans I used sliced almonds, definately be making this again for more parties & cookouts. Carolyn PA