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Corned Beef Spread

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 cups


  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 medium onion, finely chopped
  • 2 tablespoons dill weed
  • 1 teaspoon seasoned salt
  • 2 cups diced cooked corned beef
  • Onion bagels, split and cut into wedges or snack rye bread


  • In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

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  • maggie05
    Feb 3, 2014

    Wonderful! I had trouble finding dried corned beef so used 3 jars -2.5 oz dried beef. The beef is salty, so one may want to rinse the dried beef, dry it before chopping. I added 1 TBS of dried mustard and 1 box chopped spinach. Served this in a bread bowl. It was a hit at our church luncheon. I was afraid all the dill weed being used would be too strong, but it was not.

  • juppeats
    Jan 5, 2014

    My guests loved this recipe, using party rye bread. I also found it works well as a salad dressing. I added a couple of tablespoons of sweet relish to add more texture and flavor.

  • bubbalou1313
    Mar 16, 2013

    this dip was a smash hit last year on St Patty's Day that I'm making it again this year!

  • quemando
    Mar 3, 2011

    I actually use this same recipe for chip dip. It is sure a crowd pleaser. I love this and it is a great change from onion dip.