Pulled Pork Sandwiches

Total Time

Prep: 15 min. Cook: 7 hours


8 servings

Updated: Jun. 23, 2023
You'll simply love the ease of making this pulled pork sandwich recipe—just throw everything into the slow cooker and get out of the kitchen. You hardly have to lift a finger for delicious results! —Terri McKitrick, Delafield, Wisconsin
Pulled Pork Sandwiches Recipe photo by Taste of Home


  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion
  • 1 cup barbecue sauce
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 boneless pork sirloin roast (2 pounds)
  • 8 seeded hamburger buns, split
  • Optional: Sliced red onion, fresh cilantro leaves and dill pickle slices


  1. In a 3-qt. slow cooker, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
  2. Remove meat; shred with 2 forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Serve with desired toppings.

Nutrition Facts

1 sandwich: 322 calories, 10g fat (3g saturated fat), 68mg cholesterol, 681mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.