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Pulled Pork Sandwiches

You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! —Terri McKitrick of Delafield, Wisconsin
  • Total Time
    Prep: 15 min. Cook: 7 hours
  • Makes
    8 servings

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion
  • 1 cup barbecue sauce
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 boneless pork sirloin roast (2 pounds)
  • 8 seeded hamburger buns, split
  • Optional: Sliced red onion, fresh cilantro leaves and quick pickle slices

Directions

  • In a 3-qt. slow cooker, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
  • Remove meat; shred with 2 forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Serve with desired toppings.
Nutrition Facts
1 each: 322 calories, 10g fat (3g saturated fat), 68mg cholesterol, 681mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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