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Home Dishes & Beverages Sandwiches & Wraps Pulled Chicken Sandwiches

Sweet & Spicy Pulled Pork Sandwiches

Name: Sweet & Spicy Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 10 servings.
Ingredients: 2 medium onions, sliced (about 2 cups); 2 tablespoons brown sugar; 1 tablespoon smoked paprika; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 boneless pork shoulder roast (4 to 5 pounds); 1/2 cup chicken or vegetable broth; 1/4 cup cider vinegar; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons Sriracha chili sauce; 1 tablespoon molasses; 2 garlic cloves, minced; 2 teaspoons Dijon mustard; 3 cups coleslaw mix; 3 tablespoons lime juice; 10 kaiser or onion rolls, split

6 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 8 hours

Makes

10 servings

Updated: Oct. 23, 2022

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois

Sweet & Spicy Pulled Pork Sandwiches Recipe photo by Taste of Home

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Ingredients

2 medium onions, sliced (about 2 cups)
2 tablespoons brown sugar
1 tablespoon smoked paprika
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 boneless pork shoulder roast (4 to 5 pounds)
1/2 cup chicken or vegetable broth
1/4 cup cider vinegar
3 tablespoons reduced-sodium soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons Sriracha chili sauce
1 tablespoon molasses
2 garlic cloves, minced
2 teaspoons Dijon mustard
3 cups coleslaw mix
3 tablespoons lime juice
10 kaiser or onion rolls, split

Directions

Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.
In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.

Nutrition Facts

1 sandwich: 509 calories, 21g fat (7g saturated fat), 108mg cholesterol, 1175mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 37g protein.

Sweet & Spicy Pulled Pork Sandwiches

Ingredients

Directions

Nutrition Facts

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