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Sweet & Spicy Pulled Pork Sandwiches

Name: Sweet & Spicy Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 10 servings.
Ingredients: 2 medium onions, sliced (about 2 cups); 2 tablespoons brown sugar; 1 tablespoon smoked paprika; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 boneless pork shoulder roast (4 to 5 pounds); 1/2 cup chicken or vegetable broth; 1/4 cup cider vinegar; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons Sriracha chili sauce; 1 tablespoon molasses; 2 garlic cloves, minced; 2 teaspoons Dijon mustard; 3 cups coleslaw mix; 3 tablespoons lime juice; 10 kaiser or onion rolls, split

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois

Ingredients

2 medium onions, sliced (about 2 cups)
2 tablespoons brown sugar
1 tablespoon smoked paprika
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 boneless pork shoulder roast (4 to 5 pounds)
1/2 cup chicken or vegetable broth
1/4 cup cider vinegar
3 tablespoons reduced-sodium soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons Sriracha chili sauce
1 tablespoon molasses
2 garlic cloves, minced
2 teaspoons Dijon mustard
3 cups coleslaw mix
3 tablespoons lime juice
10 kaiser or onion rolls, split

Directions

Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.
In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.

Nutrition Facts

1 sandwich: 509 calories, 21g fat (7g saturated fat), 108mg cholesterol, 1175mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 37g protein.

Reviews

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Average Rating:

Remenec
Dec 30, 2018
One of the best pork recipes I've tried in a long time! The molasses and cloves gives it a rich flavor! I'll definitely make this again!
gunslinger
Sep 24, 2016
The pork was delicious, if I make it again I would not mix back into cooking juices, I thought the meat taste better before mixing back into the juices. I would cook as directed, shred meat and onions then mix with barbecue sauce.
jbpar
Jul 27, 2014
A lot of ingredients.... but was well worth it....will make again!
mistydtoo
Jul 23, 2014
Have tried many recipes and this has gone to the top of my list to go to next time. Nice heat that wants you going back for more
gucci65
Jul 22, 2014
This was delicious !!!!! Will make it again and again !!!!

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