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Sweet & Spicy Pulled Pork Sandwiches

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois
  • Total Time
    Prep: 30 min. Cook: 8 hours
  • Makes
    10 servings

Ingredients

  • 2 medium onions, sliced (about 2 cups)
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 boneless pork shoulder roast (4 to 5 pounds)
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup cider vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Sriracha chili sauce
  • 1 tablespoon molasses
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 3 cups coleslaw mix
  • 3 tablespoons lime juice
  • 10 kaiser or onion rolls, split

Directions

  • Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.
  • In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
  • Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.
Nutrition Facts
1 sandwich: 509 calories, 21g fat (7g saturated fat), 108mg cholesterol, 1175mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 37g protein.

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Reviews

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Average Rating:
  • Remenec
    Dec 30, 2018

    One of the best pork recipes I've tried in a long time! The molasses and cloves gives it a rich flavor! I'll definitely make this again!

  • gunslinger
    Sep 24, 2016

    The pork was delicious, if I make it again I would not mix back into cooking juices, I thought the meat taste better before mixing back into the juices. I would cook as directed, shred meat and onions then mix with barbecue sauce.

  • jbpar
    Jul 27, 2014

    A lot of ingredients.... but was well worth it....will make again!

  • mistydtoo
    Jul 23, 2014

    Have tried many recipes and this has gone to the top of my list to go to next time. Nice heat that wants you going back for more

  • gucci65
    Jul 22, 2014

    This was delicious !!!!! Will make it again and again !!!!