Ingredients
- 2 medium onions, sliced (about 2 cups)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 boneless pork shoulder roast (4 to 5 pounds)
- 1/2 cup chicken or vegetable broth
- 1/4 cup cider vinegar
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Sriracha chili sauce
- 1 tablespoon molasses
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 3 cups coleslaw mix
- 3 tablespoons lime juice
- 10 kaiser or onion rolls, split
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Reviews
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Dec 30, 2018
One of the best pork recipes I've tried in a long time! The molasses and cloves gives it a rich flavor! I'll definitely make this again!
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Sep 24, 2016
The pork was delicious, if I make it again I would not mix back into cooking juices, I thought the meat taste better before mixing back into the juices. I would cook as directed, shred meat and onions then mix with barbecue sauce.
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Jul 27, 2014
A lot of ingredients.... but was well worth it....will make again!
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Jul 23, 2014
Have tried many recipes and this has gone to the top of my list to go to next time. Nice heat that wants you going back for more
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Jul 22, 2014
This was delicious !!!!! Will make it again and again !!!!
My Review