Sweet and Spicy Peanut Butter-Bacon Sandwiches
Total TimePrep/Total Time: 10 min.
- 1/4 cup peanut butter
- 4 slices cinnamon-raisin bread
- 1/8 teaspoon cayenne pepper
- 4 crisp cooked bacon strips
- 2 teaspoons honey
- Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.
Nutrition Facts1 sandwich: 461 calories, 26g fat (6g saturated fat), 23mg cholesterol, 664mg sodium, 43g carbohydrate (15g sugars, 6g fiber), 21g protein.
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Apr 6, 2019
I didn't have cinnamon-raisin bread, so I improvised! I usually sprinkle my peanut butter toast with cinnamon and hot pepper so I just sprinkled on a few raisins after toasting some sprouted grain bread. I had some leftover cooked bacon to use, also. Oh, my goodness....it was a mouthful of pleasure. I made the toast "open faced" so cut down on the bread. Will definitely keep this method of peanut butter toast!