Sweet and Spicy Peanut Butter-Bacon Sandwiches
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. —Carolyn Eskew, Dayton, Ohio
- 1/4 cup peanut butter
- 4 slices cinnamon-raisin bread
- 1/8 teaspoon cayenne pepper
- 4 crisp cooked bacon strips
- 2 teaspoons honey
- 1. Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.
1 sandwich: 461 calories, 26g fat (6g saturated fat), 23mg cholesterol, 664mg sodium, 43g carbohydrate (15g sugars, 6g fiber), 21g protein.
Jun 28, 2019New favorite breakfast sandwich, minus the cayenne pepper. I love spice but 1/8 tsp was too much for four slices of bread (in my opinion) so If you want the spice I'd recommend using half of the 1/8 measuring. Absolutely delicious, even though Thomasville Cinnamon Raisin bread will forever be in my house now lol.
May 18, 2019Throw it in a skillet with some butter to crisp up the outside then sprinkle a bit of dark brown sugar on it as it comes out.
Apr 6, 2019I didn't have cinnamon-raisin bread, so I improvised! I usually sprinkle my peanut butter toast with cinnamon and hot pepper so I just sprinkled on a few raisins after toasting some sprouted grain bread. I had some leftover cooked bacon to use, also. Oh, my goodness....it was a mouthful of pleasure. I made the toast "open faced" so cut down on the bread. Will definitely keep this method of peanut butter toast!
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