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Bacon & Cheese Sandwiches

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 8 slices sourdough bread
  • 8 slices Swiss cheese (3/4 ounce each)
  • 8 slices cheddar cheese (3/4 ounce each)
  • 8 slices tomato
  • 4 slices sweet onion
  • 8 cooked bacon strips
  • 2 tablespoons butter, softened

Directions

  • In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches.
  • On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts
1 sandwich: 743 calories, 51g fat (22g saturated fat), 124mg cholesterol, 1263mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 37g protein.

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Reviews

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Average Rating:
  • James
    Dec 3, 2020

    Honestly - so wrong - who has cheese with bacon?!?!?!

  • debpenns
    Nov 27, 2016

    No comment left