Slow-Cooked Spicy Portuguese Cacoila
Total TimePrep: 20 min. + marinating Cook: 6 hours
Tender, juicy, and flavorful! I substituted the dry red wine with a combo of red wine vinegar and chicken broth as that's what I had on hand. I'm always worried about meat getting dried out or tough, but this had a wonderful texture. The kids enjoyed it, too!