Slow-Cooked Spicy Portuguese Cacoila
Total TimePrep: 20 min. + marinating Cook: 6 hours
I wanted to love this because the picture was beautiful, but the cinnamon overpowers everything and it tastes like a bad candle. I threw out the entire dish because neither my wife nor I couldnt stomach it. Id suggest leaving out the cinnamon entirely or reduce it severely and it might be much better.
Tender, juicy, and flavorful! I substituted the dry red wine with a combo of red wine vinegar and chicken broth as that's what I had on hand. I'm always worried about meat getting dried out or tough, but this had a wonderful texture. The kids enjoyed it, too!
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