Slow-Cooked Spicy Portuguese Cacoila
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Prep: 20 min. + marinating Cook: 6 hours
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12 servings
Updated: Jun. 30, 2023
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island
Slow-Cooked Spicy Portuguese Cacoila Recipe photo by Taste of Home