Total TimePrep: 15 min. Cook: 2-1/2 hours + cooling
Makesabout 2 cups
Can it be frozen?
I will definitely make this again. I added green onion and green bell pepper to the base and cumin, red pepper and fresh lime juice at seasoning. Be aware that the flavors seem to meld and intensify as they cool. What seemed too bland last night (so I added seasoning) definitely has a kick this morning. This is a great basic recipe that allows you some room to play with what flavors and seasoning you like and tastes so much better than store bought.
Although this is a easy way to prepare salsa, the recipe was bland. I will add chopped celery and bell peppers next times with some more salt and some pepper.
great recipe to have on hand. will make it again.
I use my large crockpot and fill it with skinned tomatoes from my garden, jalapenos, onions and garlic. It was a huge hit. I make 10 cups at once but it goes fast...
I think this will be a valuable recipe to hangs on to,because it is such a convenient way to make cooked salsa! I gave it 4 stars because I think the tomatoes and peppers would fare better in the final product without their skins. The next time I make it i'll experiment with canned tomatoes or by peeling fresh ones. (Would add more prep time of course.)
I usually 'rant, thumbs up, etc., but .. I'm sorry. This is a total waste of time.
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I almost put that I wouldn't make this recipe again but that was only because when I tried it earlier, all I could think about was having to clean the pot for so little an amount. I thought the flavor was great and it is great to put it all in the crockpot and not have to worry about it all day. It is a wonderful recipe to use especially when you can get lots of tomatoes on sale, make bunches of salsa and freeze it.
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