Slow-Cooked Pork Burritos
Total TimePrep: 20 min. Cook: 8 hours
It was just ok. Kind of bland.
Love this. After I make burritos I melt queso cheese and pour over them.
Oops, I meant a can of diced tomatoes with green chiles like Rotel. Drained, just a bit. Don't want too much liquid.
Really good recipe. A little spicier helps boost the flavor. I added a finely chopped seeded jalapeno pepper and a bit of chili powder. I'm thinking of throwing in a can (small) of diced green chilis next time, as well. But we all loved it, especially the kids. A winner.
The kids even ate it!
The pork cooked up nicely and shredded easily. Nice and tender, but could've used a bit more flavor for us.
Wow! I am just starting to cook everyday and was looking for recipes that are not too difficult to make and finding some that taste great as well. This is a recipe that has filled those requirements. Has already been written down and put into my recipe book,will make many times, real easy to prepare.
Tasted okay. You really need to like the flavor of packaged taco mix because that is what it takes like. But the pork was tender and cooked nicely. I will alter this recipe to make the pork roast again.