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Honey Buffalo Meatball Sliders

Name: Honey Buffalo Meatball Sliders
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings.
Ingredients: 1/4 cup packed brown sugar; 1/4 cup Louisiana-style hot sauce; 1/4 cup honey; 1/4 cup apricot preserves; 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed; Additional hot sauce, optional; Bibb lettuce leaves; 12 mini buns; Crumbled blue cheese; Ranch salad dressing, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

6 servings

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland

Honey Buffalo Meatball Sliders Recipe photo by Taste of Home

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Ingredients

1/4 cup packed brown sugar
1/4 cup Louisiana-style hot sauce
1/4 cup honey
1/4 cup apricot preserves
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
Additional hot sauce, optional
Bibb lettuce leaves
12 mini buns
Crumbled blue cheese
Ranch salad dressing, optional

Directions

In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through.
If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.

Nutrition Facts

2 sliders: 524 calories, 21g fat (6g saturated fat), 110mg cholesterol, 1364mg sodium, 61g carbohydrate (29g sugars, 1g fiber), 28g protein.

Honey Buffalo Meatball Sliders

Ingredients

Directions

Nutrition Facts

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