Honey Buffalo Meatball Sliders
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup Louisiana-style hot sauce
- 1/4 cup honey
- 1/4 cup apricot preserves
- 2 tablespoons cornstarch
- 2 tablespoons reduced-sodium soy sauce
- 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
- Additional hot sauce, optional
- Bibb lettuce leaves
- 12 mini buns
- Crumbled blue cheese
- Ranch salad dressing, optional
Reviews
A super simple recipe with a delicious flavor combination. I didn't use the ranch dressing but the crumbled blue cheese on top of the meat was perfect and mellowed the heat from the hot sauce. This doesn't make a lot of sauce, so if you like saucy sandwiches, you might double that part of the recipe.
Pretty good recipe!!
Awesome! I served them on Hawaiian rolls and left off the blue cheese but did use the ranch dressing.
This was the perfect amount of sweet and spicy. As a busy mom I enjoyed how quick and easy this was for me to put together. You just let the slow cooker do all of the work!