Tuna Melt on Cornbread
Try a new taste for an open-faced tuna melt-serve it on cornbread! Our Test Kitchen developed this treat that would be great for a quick lunch.
Ingredients
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1/3 cup mayonnaise
- 1/3 cup chopped celery
- 2 tablespoons finely chopped onion
- 1 hard-boiled large egg, chopped
- 1 teaspoon dill weed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices cheddar cheese
- 1 medium tomato, sliced
- 1 medium ripe avocado, peeled and sliced
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