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Open-Faced Tuna Melts

Name: Open-Faced Tuna Melts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/4 cup fat-free mayonnaise; 2 tablespoons chopped green pepper; 1-1/2 teaspoons chopped onion; 1-1/2 teaspoons chopped celery; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon Worcestershire sauce; 1 can (6 ounces) tuna, drained and flaked; 2 hamburger buns, split and toasted; 4 slices tomato; 2 tablespoons shredded reduced-fat cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 14, 2022

Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! “I’ve enjoyed this recipe for 20 years and usually serve it for Sunday lunch.” Alice Strapp-Meister - New Ross, NS

Open-Faced Tuna Melts Recipe photo by Taste of Home

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Ingredients

1/4 cup fat-free mayonnaise
2 tablespoons chopped green pepper
1-1/2 teaspoons chopped onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6 ounces) tuna, drained and flaked
2 hamburger buns, split and toasted
4 slices tomato
2 tablespoons shredded reduced-fat cheddar cheese

Directions

In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.

Nutrition Facts

2 bun halves: 276 calories, 5g fat (2g saturated fat), 34mg cholesterol, 833mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.

Open-Faced Tuna Melts

Ingredients

Directions

Nutrition Facts

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