Open-Faced Tuna Melts
Total TimePrep/Total Time: 25 min.
- 1/4 cup fat-free mayonnaise
- 2 tablespoons chopped green pepper
- 1-1/2 teaspoons chopped onion
- 1-1/2 teaspoons chopped celery
- 1-1/2 teaspoons prepared mustard
- 1/4 teaspoon Worcestershire sauce
- 1 can (6 ounces) tuna, drained and flaked
- 2 hamburger buns, split and toasted
- 4 slices tomato
- 2 tablespoons shredded reduced-fat cheddar cheese
- In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
- Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Nutrition Facts2 each: 276 calories, 5g fat (2g saturated fat), 34mg cholesterol, 833mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.
Feb 13, 2013
Great taste. I plan on filling a broiler pan and putting them out for a brunch. Easy to do after the eggs are out of the oven.
Jun 18, 2011
My husband and I both loved this recipe. It has already become a favorite quick weekday meal.
Aug 22, 2010
Perfect light dinner for a summer evening!
Feb 24, 2010
I will try this recipe again, except I will add some pickle relish and a little mayo. It was very dry and lacked flavor. I think the pickle relish of just the juice will help the flavor
May 13, 2009
These were great and I don't usually like tuna. I doubled the recipe and ended up with about 8 half sandwiches.
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