Ingredients
- 1 boneless beef chuck roast (4 to 5 pounds)
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 medium onion, chopped
- 1 package Italian salad dressing mix
- 3 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 16 hoagie buns, split
- Sliced pepperoncini and pickled red pepper rings, optional
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Oct 30, 2018
These were okay. I would say that you absolutely need the pepperoncini and red pepper for sure. I found them kind of dry too so we added a nice spicy BBQ sauce to them.
-
Jan 15, 2014
These were good. Pepperoncini and pepper rings were essential to the flavor of the sandwich.
My Review