Beef Stroganoff Sandwiches
Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 1 cup sliced fresh mushrooms
- 1 small green pepper, finely chopped
- 1 small onion, finely chopped
- 1 envelope ranch dip mix
- 3/4 cup sour cream
- 1 loaf (about 8 ounces) French bread
- 2 cups shredded part-skim mozzarella cheese
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream.
- Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler.
- Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into three pieces.
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Dec 6, 2017
These were delicious. I used baby portobello mushrooms, thickly sliced, and they really stood out in the dish. I used about 1 1/2 lbs of ground beef, so increased the sour cream to about a cup. Everything else remained the same, except I used toasted hamburger buns and a combination of sliced provolone and cheddar jack cheeses. Great weeknight meal. My family devoured these! Will definitely make again!Volunteer Field Editor
Aug 5, 2016
We really enjoyed this meal. I was low on sour cream, so I added a couple of spoons of cream cheese to make up the difference. Tasted great, so I think I'll add the cream cheese everytime I make this recipe. So glad I gave this one a try!
Jan 16, 2016
My whole family loved these!! The only difficult part was that the meat kept falling off the bread. Next time we make them, I'm going to scoop out the bread.
Nov 1, 2015
These were a big hit with the family! I even had extended family over so this can feed a crowd. Super quick and easy to put together and will be a regular on my menu from now on.