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Beef Stroganoff Sandwiches

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 small green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 envelope ranch dip mix
  • 3/4 cup sour cream
  • 1 loaf (about 8 ounces) French bread
  • 2 cups shredded part-skim mozzarella cheese


  • Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream.
  • Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler.
  • Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts
1 piece: 443 calories, 22g fat (11g saturated fat), 87mg cholesterol, 1124mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 29g protein.
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Average Rating:
  • kongstad27
    Apr 27, 2020

    We really liked these but cut the ranch in half. Food processed the peppers, onions and mushrooms to accommodate texture issues and then stirred it into the meat.

  • prairiechef
    Sep 4, 2019

    This dish sure looked good. For my taste, the ranch dip mix gave the dish an artificial taste and resulted in the meat mixture being too salty. The green peppers, onions and mushrooms (I used sliced baby portobello) are a nice touch. Next time I try this dish, I will omit the ranch dip mix and just use the sour cream.

  • NH-rescue
    Jan 20, 2019

    Tasty, easy dish. The ranch dip mix adds lots of flavor. Make sure that you cut the bread wide enough to hold a good servings-worth of the meat mixture. We'll definitely be making these again!

  • SuSey22
    Jan 10, 2019

    We love these sandwiches! I had made them years ago and sort of forgot about them, but now I found the recipe and was so excited! They are easy to make

  • Debglass11
    Dec 6, 2017

    These were delicious. I used baby portobello mushrooms, thickly sliced, and they really stood out in the dish. I used about 1 1/2 lbs of ground beef, so increased the sour cream to about a cup. Everything else remained the same, except I used toasted hamburger buns and a combination of sliced provolone and cheddar jack cheeses. Great weeknight meal. My family devoured these! Will definitely make again!Volunteer Field Editor

  • texasczech
    Aug 5, 2016

    We really enjoyed this meal. I was low on sour cream, so I added a couple of spoons of cream cheese to make up the difference. Tasted great, so I think I'll add the cream cheese everytime I make this recipe. So glad I gave this one a try!

  • TracieD
    Jan 16, 2016

    My whole family loved these!! The only difficult part was that the meat kept falling off the bread. Next time we make them, I'm going to scoop out the bread.

  • Angel182009
    Nov 1, 2015

    These were a big hit with the family! I even had extended family over so this can feed a crowd. Super quick and easy to put together and will be a regular on my menu from now on.