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Stroganoff Sandwiches

Total Time

Prep: 10 min. Cook: 30 min.

Makes

8 servings

This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. —Susan Graham, Cherokee, Iowa
Stroganoff Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 6 to 8 bacon strips, cooked and crumbled
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground nutmeg
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 8 hamburger buns, split

Directions

  1. In a large cast-iron or other heavy skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
  2. Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook until heated through, stirring occasionally (do not boil), 3-4 minutes longer. Serve on buns.
  3. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Serve on buns.

Nutrition Facts

1 sandwich: 392 calories, 19g fat (9g saturated fat), 67mg cholesterol, 845mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 22g protein.

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Reviews

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Average Rating:
  • als40
    Jan 18, 2014

    I have made this many times and my family loves it. This is a great recipe to make ahead for a weekend at the lake or anytime you need a no-fuss light meal. We enjoy these with homemade pickled onions.

  • tsmaryann
    May 3, 2012

    No comment left

  • wdeckerman
    Oct 18, 2011

    No comment left

  • fishtrap515
    Apr 28, 2011

    No comment left

  • grannygourmet
    Apr 16, 2011

    My family has enjoyed traditional stroganoff for years so I knew they would like this sandwich. I was right.

  • princesskallie
    Mar 25, 2011

    My family did not enjoy this. Sadly, it was a waste of ingredients. I did have some and it was just ok; nothing I'd make again.

  • DRUST
    Mar 26, 2010

    I'm not sure if I'll make this again. It tasted pretty good, but (I really hate to say this) it looked sort of like canned dog food. I served it to friends and family at a serve-yourself buffet and was a little bit embarrassed at how this looked sitting there in the pan.

  • lurky27
    Feb 23, 2010

    No comment left

  • Zen_Diva
    Sep 18, 2009

    No comment left

  • westieslave
    Feb 2, 2009

    No comment left