Name: Beef Tenderloin Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, German
Ingredients: 2 tablespoons all-purpose flour; 1-1/2 pounds beef tenderloin, cut into thin strips; 2 tablespoons olive oil; 2 tablespoons butter; 1-1/2 cups beef broth; 1/4 cup sour cream; 2 tablespoons tomato paste; 1/2 teaspoon paprika; Salt to taste; Hot cooked noodles

This delicious main dish is easy to prepare and a good dish to serve company. Using tenderloin makes it special.—Elizabeth Deguit, Richmond Hill, Georgia

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Beef Tenderloin Stroganoff

3.1 | 7 Reviews Add your review

Yield:6 servings

Prep:30 min

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Ingredients

2 tablespoons all-purpose flour
1-1/2 pounds beef tenderloin, cut into thin strips
2 tablespoons olive oil
2 tablespoons butter
1-1/2 cups beef broth
1/4 cup sour cream
2 tablespoons tomato paste
1/2 teaspoon paprika
Salt to taste
Hot cooked noodles

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Directions

Place flour in a large bowl or dish; add beef, a few pieces at a time, and toss to coat. In a large skillet, brown beef in oil and butter over medium heat.

Gradually stir in broth; bring to a boil. Reduce heat to low. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve with noodles.